Many people are sensitive to sodium in their diet, especially those who are African American, older, or have hypertension or diabetes. Lessening the amount of sodium in the diet can lower blood pressure.
Sodium should be limited to no more than 2,400 milligrams of sodium per day, with a goal of further lowering it to 1,500 milligrams per day (or less according to your specific management guidelines). Sodium is found in table salt and many of the foods we eat, most commonly, preserved foods, canned foods, luncheon meats, cheeses and snacks.
Tips to limit sodium:
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